GF DF CHICKEN & PRAWN RAMEN Hello! Banish the post Christmas bloat with a healthy broth stacked with goodness! The broth chicken or veg stock (if using pods top up with hot water) salt and pepper c

Yes, this is a recipe for scrambled eggs, but hear me out! My cousin has been making eggs like this for years. We call them Arabic scrambled eggs because it was first made for her by the assistant of

Welcome! Times are really tough post COVID for the hospitality industry right now! Nevertheless, holiday makers do want the best of everything, but that can mean watching hard earned profit disappear

I've been getting really into my Chinese cooking during lock down. Some Cantonese dishes require many different types of cooking, making them very complicated. It isn't unusual to boil, deep fry, then

The recipe you can use with most fruits, so just play about with the flavours, it's fun....! Ingredients.. Sugar 200g Water 700ml Fruit 500g You may need to adjust the water content if you are addin

What to do when your endive is wilting and your pastry is a few days past it’s sell by? Endive tarte tatin, so simple. We have an abundance of walnuts so I used loads, they caramelise beautifully.

My cooking tends to go all over the world. I like traditional British food, Thai, Chinese, Spanish, Indian. The list goes on. Despite living in France, I don't cook much French food. I'm not sure why.

I do love having meat-free days and this is a little dish I love doing now, it quite long-winded in the ingredients but it’s a winner in our house!! White sauce…. 1 onion 2 bay leaves 4 cloves

This is a perfect spring evening meal to complement any BBQ..... Ingredients... 1 Black tomato 1 Plum tomato A handful of red and yellow cherry tomatoes Basil leaves 250g goats cheese 250g ricotta

A central Asian dish of noodles and lamb. Of course you will have lamb left because like me you are an over cooker! lol! We all cooked like we were having guests for Easter, right? Er right! So this

I might have left France, but I definitely haven't left behind French cooking. I love the approach to fresh produce, lots of fruit and veg, and plenty of cheese! So on my first Sunday back in the UK,

Crispy pork belly with fennel & sage A pork belly joint is something I've really struggled to get hold of in France. On the rare occasion I have seen it, it's always rindless. Weirdly enough, pork bel

Happy Creative Ice Cream Flavor Day...... I love this recipe, we had it quite a lot of this ice cream over the summer last year! Serves 4 to 6 Ingredients 4 egg yolks 300ml Coconut Milk/Almond Milk

This recipe is really easy to follow and it only works if you have an ice cream machine. Ingredients 473ml cream at least 35% fat 355ml whole milk 16g sugar 16g corn flour 2 tbsp vanilla flavour

Quick meals for the hungry family! Sometimes you are lucky enough to have leftovers, but don't fancy bunging these in the microwave and serving with the usual carbs! Your leftovers could be anythin

Shop bought french puff pastry! Super easy but colourful food! Having the folks from the lounge round to the kitchen for lunch? Try this super quick tart served simply with white wine (not on the ta

Easy food kids love! Amen for shop bought pastry and for these you can use either puff or shortcrust pastry! I make normal shaped sausage rolls with GF puff PASTRY and these pinwheels with GF shortcru

I had this for my lunch today which is lovely!! Ingredients..... 200g potatoes 50g peas 1 small onion 100g chickpea flour 100g cornflour 1 Egg Garam masala to taste Cumin to taste Salt Rapeseed

This is what we are having for supper tonight! Simply shredding the leftover lamb. I'm a real cheat and use a tikka paste I buy when I'm back in UK, however, I will give you the full recipe here just

I've made these so many ways over the years, after living in the middle east. Oddly, I've yet to go to Greece but I so love Greek food! I told you the other day we minced a couple of legs of lamb, so